Today, venture into the lush, unspoiled mountains of Mira D’Aire. Your host? Portugal’s first professional shepherd—a Lisbon native who traded city life for mountain pastures. Meet his goats, each with a name and story—Rosa, Bolota, Espanhola—as you accompany them to graze on rolling hills. Then, don an apron and learn the secrets of traditional Portuguese cheesemaking, guided by age-old techniques passed through generations. Enjoy a scenic lunch with sweeping mountain views before continuing to Rio Maior, home to one of Europe’s few inland salt pans, still harvested using methods dating back to Roman times. Finish the day with a visit to a passionate local olive oil artisan, Sr. Fernando, who turns olives into liquid gold and stories into unforgettable memories.
Meal
Breakfast, Lunch
Mountain Life & Hidden Treasures – Lisbon To Rio Maior
Your Accommodation
Turim Saldanha
Set in the heart of Saldanha, the hotel offers 87 luxurious rooms. With an effusive and contemporary décor, the hotel offers unique common spaces. Located on the ground floor is the restaurant and the bar.
