Prices are from per person based on twin/double share accommodation, subject to availability and current exchange rates, based on a minimum of 15 passengers. Seasonal surcharges and black-out dates may apply. Please enquire about airfare, single supplements, extensions/changes to itinerary or upgrades.
Your Italian adventure begins as you arrive in Puglia, the sun-drenched heel of the boot. Known for its whitewashed villages, shimmering olive groves, and dazzling Adriatic coastline, Puglia is where authenticity still thrives. Upon arrival to Bari airport, you’ll be transferred to your hotel. Take time to unwind, breathe in the scent of sea salt and lemons, and get your first taste of southern Italian hospitality. Relax, explore a bit if you wish, and prepare for the culinary and cultural discoveries ahead. Accommodation: Hotel Porto Giardino Resort & Spa
Today is a feast for the senses and the soul. Travel into the peaceful Puglian countryside, where a family-run farmhouse opens its doors for a warm, authentic cooking experience. Under the guidance of your host, you’ll roll, shape, and pinch your own orecchiette pasta—the famous “little ears” of the region. Learn the traditional techniques passed down through generations, and take in the aromas of fresh herbs, garlic, and tomatoes simmering on the stove. Once the cooking is done, gather around the table for a hearty lunch of your own creations, paired with local wine and good conversation. After lunch, you’ll enjoy the Italian ritual of la passeggiata with a gentle stroll through Monopoli, a charming seaside town with pastel buildings, a historic port, and lively piazzas. Let the sea breeze and coastal views leave you enchanted.
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Begin your day in the elegant port town of Trani, where the grand Romanesque cathedral stands proudly beside the sea. Wander the cobbled streets and take in views of the bustling harbour filled with bobbing fishing boats and waterside cafés. Next, continue inland to visit a traditional farmhouse, where you’ll learn the secrets of crafting burrata, the rich and creamy cheese Puglia is famous for. See the process up close—from fresh milk to silky filling—and then indulge in a tasting session featuring burrata at its freshest, alongside rustic bread and seasonal delights.
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Today takes you to one of the most iconic sights in Italy: Alberobello, a UNESCO World Heritage site known for its fairytale-like Trulli houses. With their conical roofs and whimsical charm, these stone dwellings are unlike anything you’ve seen before. A guided tour brings their fascinating history to life. After a morning of exploration, you’ll be welcomed into a traditional masseria (farm estate) for a delicious lunch of regional specialities, all crafted with ingredients from the surrounding land. In the afternoon, travel to Ostuni, the brilliant “White City” perched high above the olive groves and Adriatic Sea. Stroll through its labyrinth of whitewashed alleys, adorned with flower pots and sunny corners perfect for photos and daydreams as you enjoy free time by the sea.
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Today you’ll head deeper into Salento, the southernmost part of Puglia, a land kissed by two seas and rooted in centuries of tradition. Along the way, stop in Manduria, the homeland of the bold and full-bodied Primitivo wine. Visit the Civil Museum of Wine, where history and heritage blend with sensory delight. Walk through ancient cellars and learn about the tools, stories, and craftsmanship behind this beloved varietal. After the private tour, enjoy a tasting of vintage Primitivo wines, each sip a celebration of sun, soil, and time. Continue your journey south and check into your new hotel in the heart of Salento, where you’ll be perfectly positioned for the days to come. Accommodation: Grand Hotel Riviera - Nardò
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Start your morning in Otranto, a stunning seaside town steeped in history. Wander through its old town with cobbled lanes, admire the magnificent cathedral with its intricate 12th-century mosaic floor, and explore the Aragonese Castle that once guarded these shores. Next, visit a historic masseria that houses a 1700s hypogeum olive oil mill. Learn the traditional process of cold pressing olives into golden extra virgin oil, followed by a tasting session—with crisp taralli as the perfect pairing. In the afternoon, journey to Gallipoli, a city that captures the soul of southern Italy. Connected to the mainland by a narrow bridge, this old fishing town feels timeless. Explore the labyrinthine streets, admire the weathered facades of ancient churches, and watch locals playing cards in shady corners as the sea laps against the stone walls.
Today, fall under the spell of Lecce, often called the “Florence of the South.” Known for its ornate Baroque architecture, Lecce is a city of elegance and stone artistry. Your guided tour will take you through Piazza Sant’Oronzo, past Roman ruins and richly decorated churches, all bathed in the soft glow of golden Lecce limestone. As a sweet finale, visit a beloved historic pasticceria to sample the local dessert treasure: Pasticciotto Leccese. This custard-filled pastry is a bite-sized delight you’ll be dreaming about long after you’ve returned home.
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Savour one last espresso and breathe in the cool alpine-tinged air before you depart. As you bid farewell to Piedmont, you take with you, your memories of misty forests, golden truffles, ancient wines, and timeless beauty. This journey was not just about places—it was about flavours, stories, and soul. Wherever your next destination may be, you leave Italy changed, inspired, and with a deeper love for the simple luxuries of life.
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