This morning, you’ll venture into the rolling hills and forests surrounding Alba, guided by an expert Trifulau and their faithful dogs in search of the elusive white truffle—the gold of Piedmont. Learn how these precious fungi are sniffed out beneath ancient roots and gain insight into the centuries-old techniques behind this revered practice. After the hunt, enjoy a tasting of truffle-based delicacies, paired beautifully with local wines. In the afternoon, head into the heart of Alba’s Truffle Festival, a lively celebration of Piedmont’s culinary riches. Your visit includes admission and two tastings of regional wines. Browse artisanal stalls, meet local producers, and take in the lively atmosphere filled with the aromas of hazelnuts, cheeses, and of course, truffles. It's a perfect blend of tradition, festivity, and flavour.
Meal
Breakfast