This morning. travel to the Telang Usan Hotel for a cooking class. Prior to the hands-on session, you'll explore a vibrant local market brimming with an abundance of fresh produce, showcasing a delightful array of fruits, vegetables, meat, fish, and aromatic herbs integral to Sarawak's gastronomy. Amidst the familiar ingredients, you'll discover a wealth of unique agricultural and jungle products, expanding your culinary horizons. Under the guidance of a seasoned chef, delve into traditional Sarawakian recipes and techniques, where a typical local meal features a harmonious blend of rice, flavorful meat or fish, and fresh vegetables. Embrace the opportunity to prepare select local delicacies based on seasonal availability, observing closely as the chef demonstrates authentic cooking methods while imparting insightful explanations. This immersive experience allows you to refine your cooking skills firsthand while learning valuable tips on ingredient improvisation and substitution, essential for adapting recipes when you are back home. After the class, savor the fruits of your labor and indulge in a delicious lunch before returning to your hotel.
Kuching: Sarawak Cooking Class
Meal
Breakfast, Lunch
Your Accommodation
The Waterfront Hotel Kuching
The Waterfront Hotel is located in the heart of Kuching, where decades-old heritage buildings sit side by side with modern buildings. With one of the best views of the Padang Merdeka and the Sarawak River, the hotel is not only a place to rest, but a start of your adventures in Kuching City. The property features 208 modern guest rooms, 2 dining options and a semi-outdoor infinity pool.
